Overall, Rubirosa is a must-visit spot, and it's no wonder why it's been a long time favorite among New York locals and visitors alike. Whether you're a regular or a first-time customer, the restaurant culture makes you feel like you're a part of the neighborhood. The staff goes out of their way to make customers feel welcomed and appreciated. The staff members are extremely knowledgeable about the menu and can offer excellent recommendations for wine pairings that further enhance the dining experience.Ĭustomer service at Rubirosa is on a whole other level. The Rubirosa house wine is a perfect complement to the pizza and serves as a testament to the adeptness of the restaurant's wine selection. The vodka sauce is a revelation in its own right, adding a layer of complexity to the dish that sets it apart from any other pizza you've ever tasted. The delicate blend of ingredients and the crispy texture of the crust make for a pizza experience that is unparalleled. This culinary delight stands out as an exemplary dish that excels in both flavor and presentation. THE BEST PIZZA IN NYC is called The Tie Dye pie. Rubirosa ⭐️⭐️⭐️⭐️⭐️is a remarkable restaurant that truly reflects the essence of Italian cuisine. MincaMinca! Sounds like a cute pokemon hahahahaahaha. Honestly, it was a big mf bowl too and I think two normal humans could split this and still walk away content. The ramen broth was flavor blasted without being too salty or too heavy, and the noodles had the perfect texture that would leave a smile on even Ivan Orkin’s face. Okay I’ve never said that but this seaweed salad was really damn good. I always say that you can tell how good a Japanese restaurant is by how good their seaweed salad is. I ordered the seaweed salad and the Spicy Miso Ramen. It brought me straight back to wandering down a random street in Shibuya, seeing impeccably dressed Japanese residents enjoying their bowl of ramen at the tiny little ramen restaurant scrolling their WhatsApp. With about 14 seats, an open kitchen based on necessity and the workers all speaking Japanese amongst themselves, Minca is about as authentic as a ramen place can get. ![]() I missed it on my initial walk by as it is extremely ducked-off. I showered off, tucked my adidas sweats into my Nike socks, slipped on the all-black hokas and set off on the 0.4-mile journey. I wiped the sweat from my dark brown eyes that are slightly too big for my face and remembered how someone commented on a TikTok I made about Momofuku, saying Minca was the better ramen choice in EV. The free samples might lure you in, but the variety of pasta, cooked and cured meats, and more will fill your table and keep you coming back.Fresh off 1 hour on the treadmill at 10.5 incline and 3.3 speed to sweat out the sins of the night prior, I found myself craving ramen. Calandra's Cheese also makes gift boxes to order-a perfect, unique, customizable gift for anyone who appreciates true New York, Italian food, or just simply great cheese. Calandra's makes their ricotta and mozzarella fresh daily, and stocks every Italian deli essential in the most authentic way possible. Be warned that the fior di latte mozzarella should be ordered a day in advance. Don't miss the lesser-known burrino, with a more distinctive rind and roots in Southern Italy. ![]() Calandra's burrata is out of this world, and a relative bargain. There is no need to play coy around the abundant free cheese samples-the friendly staff encourages nibbling as you shop and will help narrow down your selections. Whether your cheese of choice is cow, sheep, local, or imported, Calandra's has it all.
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